Kinetics of the Continuous Alcoholic Fermentation of Blackstrap Molasses
نویسندگان
چکیده
منابع مشابه
Kinetics of the continuous alcoholic fermentation of blackstrap molasses.
The very important problems concerning fermentation kinetics have only recently received some attention (Calam et al., 1951; Gaden, 1955a, b, 1956; Borzani, 1957; Kosin, 1957). In the particular case of continuous alcoholic fermentation, a great number of papers have been published (Alzola, 1940, 1945; Bilford et al., 1942; Owen, 1948; Asai et al., 1952, 1953; Mariller et al., 1952; Borzani, 19...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1960
ISSN: 0003-6919
DOI: 10.1128/aem.8.3.136-140.1960